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Source "Recipes for Saving Lives" in 10 volumes, written by Yan Yong-he (严用和)in 1253 A.D., Song Dynasty, but modified by Xue Li-zhai (薛立斋)in Ming Dynasty in adding Angelica and Polygala to the recipe, carried in Chinese Pharmacopoeia (1995 edition).*Chief Ingredients Ginseng root, Chinese Angelica root, Milkvetch root, Longan aril fruit, Costus root, Polygala root, Wild spiny jujuba seed, Licorice, Poria with hostwood, Bighead Atractylodes rhizome, Chinese Date fruit, Ginger rhizome.*Explanation Milkvetch and Ginseng are the principal drugs of this recipe with the effect of tonifying the Qi and invigorating the Spleen; Atractylodes and Licorice are sweet in taste and warm in nature, assist the principal drugs in enriching the source of Qi-blood production, Angelica nourishes the Liver and helps in generation of Heart-blood; while the function of Poria, Jujube and Longan being sweet in flavour, could nourish the Heart and tranquilize the mind, Polygala restores the coordination between Heart and Kidney, so as to relieve mental stress, Costus regulates the Qi-flow and invigorates the Spleen, also prevents the Qi-blood tonics from interfering the digestive function.*Pharmacological Effect The effect of this recipe could promote digestion and absorption, strengthening the metabolism, nourishing the body to enhance the constitution, regulating the cerebral excitement, increasing the peristalsis of gastrointestinal tract, arresting the diarrhea.*Function Invigorating the Spleen, nourishing the Heart, replenishing the Qi and enriching the blood.
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早期护理干预对早产儿胃肠功能的影响
有效的营养是早产儿救治成功的关键.早产儿尤其是低出生体重儿,由于胃肠功能发育相对不成熟,易发生喂养不耐受,影响早产儿存活率.为了保证早产儿得到科学合理的喂养,我们在临床实践中探索出一条能有效减少早产儿胃肠功能紊乱症状的护理干预措施,现报道如下.
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壁细胞迷走神经切断术与胃大部切除术后对消化功能的影响
自1881年Billroth首创胃大部切除治疗消化性溃疡以来已有100多年的历史,随着外科技术的发展和手术技术的不断改进,到20世纪40年代,胃大部切除的概念基本形成,定义为切除胃远端的66%~75%,这就意味着切除了分泌胃酸和胃蛋白酶和大部分胃体以及分泌胃泌素的幽门窦部.