发表一篇学和医学成像类SCI论文
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Abstract:
:Objective: To explore the predictive role of pretreatment albumin to globulin ratio (AGR) for prognosis in lung cancer.Methods: A comprehensive literature retrieval was performed in the PubMed, Cochrane Library, Web of Science and EMBASE databases up to May 20, 2019. The pooled hazard ratio (HR) and 95% confidence interval (CI) were applied to assess the correlation of pretreatment AGR with overall survival (OS) and disease-free survival (DFS). Sensitivity analysis was performed to assess the stability of results. Bess's funnel plot and Egger's test were conducted to detect potential publication bias.Results: Eight articles involving 3496 patients were included in our meta-analysis and all studies were from Asian countries. The results demonstrated that a low pretreatment AGR was significantly associated with poor OS (HR = 1.88, 95% CI: 1.49-2.38, P<0.001) and DFS (HR = 2.09, 95% CI: 1.56-2.81, P<0.001) and sensitivity analysis indicated the stability of above results. Publication bias test showed that there were two potentially unpublished articles, but they did not have a significant influence on the results of our meta-analysis.Conclusion: Our study manifested that pretreatment AGR was a reliable predictor for survival and it may contribute to the risk evaluation and therapy strategy formulation of lung cancer patients.
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最新影响因子:2.816 | 期刊ISSN:0163-5581 | CiteScore: |
出版周期:Bimonthly | 是否OA:YES | 出版年份:1978 |
自引率:3.70% | 研究方向:医学-营养学 |
出版地区:UNITED STATES |
SCI期刊coverage:Science Citation Index Expanded(科学引文索引扩展)
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This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and food technology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches discussed include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
这本及时的出版物报告和审查了营养对癌症病因、治疗和预防的影响的最新发现。病因包括营养、致癌、流行病学、生物化学和食品技术的临床和实验研究。治疗的范围集中在临床营养学、肿瘤学、营养学和生物工程方面的研究。讨论的预防方法包括公共卫生建议、预防医学、行为矫正、教育、功能性食品以及农业和食品生产政策。
大类(学科) | 小类(学科) | 学科排名 |
医学 |
NUTRITION & DIETETICS (营养学) 4区 ONCOLOGY (肿瘤学) 4区 |
54/83 165/223 |
年度总发文量 | 年度论文发表量 | 年度综述发表量 |
138 | 124 | 14 |
引文计数(2018)
文献(2015-2017)
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发表一篇学和医学成像类SCI论文
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