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Abstract:
OBJECTIVE:Assess the dietary recommendations provided to patients hospitalized for a coronary heart disease (CHD) event. DESIGN:Cross-sectional, multicentre observational study (ESC EORP Euroaspire V). METHODS:8261 participants (25.8% women, 9.3% aged<50 years) from 27 countries, 6 to 24 months after hospitalization for a CHD event were included. Participants were asked if they had been advised to reduce salt, fat or sugar intake, change type of fat consumed, and increase consumption of plant stanols/sterols, fruit & vegetables, fish and oily fish. Self-reported changes were recorded. RESULTS:Advice to reduce energy intake, salt, fat and sugar was provided to 64.5% [range: 9.2-90.5], 73.2% [38.6-95.2], 77.3% [42.3-95.6] and 67.0% [39.4-93.3] of patients, respectively. Advice to change fat type, increase consumption of plant stanols/sterols, fruit & vegetables, fish and oily fish was provided to 68.3% [33.7-92.3], 36.7% [0.6-75.2], 73.2% [39.2-93.6], 66.5% [8.0-90.8] and 53.5% [3.7-83.3] of patients, respectively. Advices were more frequently provided to patients aged 50 to 69, with a high educational level, or obesity. One-eighth [0-55.0] of patients reported having consulted a dietician. Reductions in energy intake, salt, fat and sugar were reported by 57.7% [4.9-81.0], 69.9% [32.1-85.9], 71.8% [40.4-88.4] and 61.2% [29.0-84.0] of patients, respectively. Changes in fat type and increased consumption of plant stanols/sterols, fruit & vegetables, fish and oily fish were reported by 60.9% [4.9-81.0], 25.8% [0.6-54.1], 69.2% [27.7-88.4], 54.8% [4.0-80.1] and 40.4% [2.0-66.8] of patients, respectively. CONCLUSION:Dietary advice is not systematically provided to patients with CHD, and considerable differences exist between European countries.
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最新影响因子:4.039 | 期刊ISSN:0167-5273 | CiteScore:1.76 |
出版周期:Semimonthly | 是否OA:YES | 出版年份:1981 |
期刊官方网址:http://www.elsevier.com/wps/find/journaldescription.cws_home/506041/description#description
期刊投稿地址:http://ees.elsevier.com/ijc/
自引率:8.80% | 研究方向:医学-心血管系统 |
出版地区:IRELAND |
SCI期刊coverage:Science Citation Index Expanded(科学引文索引扩展)
专业编辑在线一对一答疑及时解决您的问题
The International Journal of Cardiology is devoted to cardiology in the broadest sense. Both basic research and clinical papers can be submitted. The journal serves the interest of both practicing clinicians and research workers.Editorials, Brief Reports and Review Articles covering recent developments are included. Controversial techniques, issues on health policy and social medicine are discussed and serve as useful tools for encouraging debate.International Journal of Cardiology has no page charges.A reduced personal subscription rate is available; please apply to the Publisher for more information.
《国际心脏病学杂志》在最广泛的意义上致力于心脏病学。基础研究和临床论文都可以提交。该杂志为临床医师和研究工作者提供了服务,包括社论、简要报告和评论文章。讨论有争议的技术、健康政策和社会医学问题,并作为鼓励辩论的有用工具。国际心脏病杂志不收取页面费用。可降低个人订阅率;请向出版商申请了解更多信息。
大类(学科) | 小类(学科) | 学科排名 |
医学 |
CARDIAC & CARDIOVASCULAR SYSTEMS (心脏和心血管系统) 3区 |
41/128 |
年度总发文量 | 年度论文发表量 | 年度综述发表量 |
1199 | 1085 | 114 |
引文计数(2018)
文献(2015-2017)
11795次引用
6683篇文献
序号 | 类别 | 排名 | 百分位 |
1 |
大类(学科):Medicine
小类(学科):Cardiology and Cardiovascular Medicine
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#113/327
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研究方向:医学 儿科
审稿时间: 6个月内
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研究方向:抗凝 抗栓 药物基因组学
审稿时间: 2个月内 接受率: 比较困难(25%命中)
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审稿时间: 3个月内
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影响因子:1
ISSN:1758-1559
研究方向:农林科学-奶制品与动物科学
影响因子:1.656
ISSN:0009-4293
研究方向:化学-化学综合
影响因子:0.638
ISSN:0235-7216
研究方向:化学-化学综合
影响因子:0.354
ISSN:0001-9704
研究方向:化学-化学综合
影响因子:1.145
ISSN:0100-4042
研究方向:化学-化学综合
影响因子:4.036
ISSN:2046-2069
研究方向:chemical sciences-
影响因子:3.21
ISSN:2192-6506
研究方向:CHEMISTRY, MULTIDISCIPLINARY-
影响因子:2.63
ISSN:2191-1363
研究方向:CHEMISTRY, MULTIDISCIPLINARY-
影响因子:0.356
ISSN:0009-2770
研究方向:化学-化学综合
INTERNATIONAL JOURNAL OF CARDIOLOGY 投稿经验
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