英文简介：

Chemosensory Perception publishes original research, original data reports (such as GC-O spectra, or gene deorphanization results), and review papers covering the connection between chemical, sensory, and neurological sciences. It features interdisciplinary work that links these areas together. Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response Identification of sensory response associated with chemicals Human in vivo response to chemical stimuli Human in vitro response to chemical stimuli Neuroimaging of chemosensory function Neurological processing of chemoreception Chemoreception mechanisms Psychophysics of chemoperception Trigeminal function Multisensory perception Contextual effect on chemo-perception Behavioral response to chemical stimuli Physiological factors effecting and contributing to chemo-perception Flavor and hedonics Memory and chemo-perception

中文简介：（来自Google、百度翻译）

化学感觉知觉出版原始的研究，原始的数据报告(如GC-O光谱，或基因去孤化结果)，和评论论文，涵盖化学，感觉和神经科学之间的联系。它的特点是跨学科的工作，把这些领域联系在一起。 化学感觉知觉的报道包括对人类现象有影响的动物工作，并探索了以下领域: 产生感觉反应的化学物质的鉴定 与化学物质有关的感觉反应的鉴定 人体对化学刺激的反应 人对化学刺激的体外反应 化学感觉功能的神经成像 化学反应的神经处理 化学感受机制 心理物理学的chemoperception 三叉神经功能 多种感觉的知觉 情境对化学知觉的影响 对化学刺激的行为反应 影响和促进化学知觉的生理因素 味道和享乐论 内存和chemo-perception